What is in this little jar? This is the newest sustainable practice I have added to my beauty regime. I have started to make 100% compostable face masks. The idea came to me when I was cleaning out the fridge and I had some blueberries that had gone bad and some raw coconut that I did not get around to eating soon enough. These items were headed for the compost, however I figured before I put them into the compost, I would get some use out of them (please avoid or cut off any mould before hand)! There are a plethora of different fruits & veggies that are incredible for use in a face mask, so your options are not limited. I added blueberries, raw coconut and honey into the blender and I got a nutrient-rich face mask that will not pollute the water, does not contain toxins or plastic & the only packaging would have included the packaging the food came in (if any at all). If you have any left over, put it in a jar and store it in the fridge. When it is cold from being in the fridge, it is the most refreshing to use. You can use it each night until it is all gone, just give it a stir and pat onto your face.
Here I am without any foundation on, only eye makeup. Every few days after I wash my face, I examine it to see if there is any areas that need special attention. Usually I struggle with dry patches or redness. There are so many products on the market right now for skincare that it is overwhelming, however the toxic ingredients used in the majority of these products is even more staggering. Switching to an all-natural skincare regime has given me the best skin I’ve ever had in my life.
Now, I may look crazy however what is even more crazy is that most face masks say right on them not to apply them on your lips or around the mouth. This is due to how unsafe or toxic the ingredients are to ingest, yet people put it on their skin – which is being absorbed into the body! With this face mask, you don’t have to ignore your lips as all the ingredients are, strictly put, just pure food. Make sure you put on some older clothes for this face mask application, as depending on what & how much you blended, the consistency might get messy.
I left my face mask on for about 15 minutes, if you have more time you can leave it on for 30 minutes for maximum benefits. When I was done, I wiped it off into a jar with my fingers & ensured that none went down the sink.
This is my face after rinsing with water! Look at how moisturized and even my skin tone is! My skin felt amazing. Again, I am only wearing eye makeup. I believe that the compostable skin mask has an indefinite amount of possible mixtures you can create based on what fruit or veggie has spoiled in your fridge. Now, the whole point is to use food that has gone bad and please try hard to eat the food before it goes bad – however we aren’t perfect and sometimes don’t get around to eating something before it spoils. This is the food that we can turn into a useable product before the compost! I would recommend always adding locally-made honey into your face mask as honey does wonders for your skin!
Here is the end result. Food that would have just gone straight into the compost was utilized and then turned into compost.
Composting is so important because food that gets thrown away creates methane (a very strong greenhouse gas) in landfills as it is not able to break down properly due to the lack of oxygen. If you do not have a compost, there are so many different sizes and forms of composters for any living situation. I highly encourage you to start composting if you do not already!