Today I took the time to bake some Lavender Cupcakes using the Wholesome Chow mix, which I found at Winners. This baking mix is quite easy to make, as all I added was almond milk, lemon juice, apple cider vinegar, and oil & it is also wheat, soy, egg, nut and dairy-free! This mix has me OBSESSED. I have to be honest – I’m obsessed with anything containing lavender, but these surpassed my expectations. The light and enjoyable flavour of lavender is so delicious, and the cupcakes are so moist for being gluten-free! I am very impressed, and will definitely be on the lookout for more of these mixes to try!
I decided to make a lemon glaze, as I love mixing the flavours of lavender and lemon together. After I dribbled on the glaze, (consisting of lemon juice, icing sugar, sugar, almond milk, and vegan margarine), I grated some lemon on top for some extra zest. It really enhanced the lavender and added something extra delicious to the cupcake!