I always laugh when I compare my baking with the photos of what it’s supposed to look like… the sprinkles melted ok!? At least they still taste delicious! I used Glutino’s seasonal Twinkle Sprinkle Cake mix, however their muffin mix would also work just as well!
I just followed the easy instructions and replaced butter with vegan margarine and milk with Silk almond milk. As a general rule with gluten-free baking, I always add a bit more moisture to the mix. In this case I added a little more almond milk. (Also, if you do choose to use vegan margarine, it will not fluff up when mixed, so skip this step and add all liquid ingredients and mix well)! I also added 3/4 cup of raspberries and crushed up 1/4 cup of coconut flakes. I would highly recommend adding fruit, nuts and/or coconut flakes to these mixes, it makes them at least 10x better!
I received this mix from Glutino, all opinions are my own.