Recently I had been craving nachos, so I went to Sobeys and I found these Nacho chips and the other necessary fixings. To make this gluten and dairy-free plate of nachos you need:
Now these nachos were not spicy at all, so feel free to add ingredients to your liking.
1. Put the chips on the plate
2. Sprinkle the first layer of cheese shreds
3. Add chopped tomato, onions and olives
4. Add another layer of cheese shreds
5. Microwave for about 45 seconds