DIY London Fog

I woke up today and it was snowing, so I decided to make myself a London Fog and watch the snow fall. I had to learn how to make this steamer myself because most places don’t offer any dairy-free alternatives and I miss steamers. Also, this is a very affordable recipe. You can reuse most of the ingredients to make many more steamers! You’re probably also reducing waste as you will not need a single-use cup like you might get from a coffee shop. Remember to clean and recycle the can and to compost the used tea leaves.

This steamer is gluten-free, dairy-free and AIP compliant. Make sure you choose a tea option that is caffeine-free or decaffeinated if you have an autoimmune disease.

Ingredients & items needed


  • Pour all the contents from the coconut milk can into a small pot
  • Put the pot onto the stove top on low heat (do not overheat the milk as it could burn, it should only steam slightly and never bubble)
  • Every 5 minutes whisk the coconut milk for about 30 seconds (this will create a frothy texture)
  • Add in some coconut sugar to your preference (I usually add 1 tablespoon)
  • When the coconut milk has warmed up, add the tea strainer with the loose leaf earl grey tea into the pot
  • Let the tea steep in the coconut milk for ~6 minutes all while continuing to whisk the coconut milk (eventually the milk will turn a light brown colour due to the tea)
  • Remove from the stove and pour into a mug and sprinkle a little coconut sugar on top
  • Enjoy!

Make sure to tag me on instagram (@rawfashionblog) in a picture of you enjoying this steamer!

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