Gluten and Dairy-Free Pizza!

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This is a great quick and easy supper – gluten and dairy-free pizza! The ingredients you will need are:
– Judy G. Gluten and Dairy-Free Pizza Crust
– Tomato paste
– Green onions
– Fresh Spinach
– Red Pepper
– Grimm’s Honey and Garlic Gluten, Soy and Lactose-Free Pepperoni
– Pineapple Chunks
– Daiya Dairy Free Mozzarella Style Shreds
– Spices (Tarragon Leaves, Oregano Leaves, Mrs. Dash Table Blend)

When dealing with gluten-free dough, you’ll probably need some extra gluten-free flour on hand as the dough will get sticky. On the pizza crust spread as much tomato paste on it as you like. Then sprinkle chopped green onions, chopped spinach and chopped peppers on. Slice the pepperoni and lay them on. Add as much pineapple as you desire. Sprinkle the cheese over top the entire pizza. (I usually add less then I think I need, due to the thick consistency of the cheese). Then sprinkle on spices of your liking, I used Tarragon, Oregano, and Mrs. Dash. Bake at 350 for 15 minutes. Enjoy!

– Tiara

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