Gluten and Dairy-Free Pizza!

gfdfpizzarfb

What a perfect time of the year to make a homemade pizza! All of my herbs and vegetables from the garden are ready for harvest and can be used on a pizza! This is a great quick and easy supper – gluten and dairy-free pizza!

The ingredients you will need are:


Judy G. Gluten and Dairy-Free Pizza Crust
– Tomato paste
– Green onions
– Fresh Spinach
– Red Pepper
Grimm’s Honey and Garlic Gluten, Soy and Lactose-Free Pepperoni
– Pineapple Chunks
Daiya Dairy-Free Mozzarella Style Shreds
– Spices (tarragon leaves, oregano leaves, dill, thyme & Mrs. Dash Table Blend)


When dealing with gluten-free dough, you’ll probably need some extra gluten-free flour on hand as the dough will get sticky. Now, depending on the dough recipe, you might want to throw the dough in the oven for a few minutes before everything else is added on top, to ensure the middle of the pizza dough cooks (as it might get soggy due to all the ingredients you add on top). On the pizza crust spread as much tomato paste on it as you like. Then sprinkle chopped green onions, chopped spinach and chopped peppers on. Slice the pepperoni and lay them on. Add as much pineapple as you desire. Sprinkle the cheese over top the entire pizza. (I usually add less then I think I need, due to the thick consistency of the cheese). Then sprinkle on spices of your liking and bake at about 350ºF for 15 minutes. Enjoy!

– Tiara

Leave a Comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s